For an extra nutty flavor, toast the tahini in a dry skillet over medium heat for a few minutes before adding it to the batter. Be careful not to burn it! If your dough is too soft to handle, chill it in the refrigerator for 30 minutes before scooping. These cookies are best stored in an airtight container at room temperature for up to 5 days.
Tahini Butter Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING50 People
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VIEWS99
Delicate and nutty, these Tahini Butter Cookies offer a delightful twist on a classic shortbread, infused with the rich, sesame flavor of tahini. A taste of the Middle East in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium33 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Add the vanilla extract and tahini, mixing until thoroughly combined. Ensure the tahini is well incorporated for a smooth batter. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, sift together the all-purpose flour and baking powder. This ensures a light and airy cookie. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (5 minutes)
06 Step
Recipe View 10 mins Drop by rounded tablespoonfuls onto an ungreased baking sheet, leaving some space between each cookie. (10 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven until the edges are lightly golden brown, about 12-15 minutes. (15 minutes)
08 Step
Recipe View 15 mins Let the cookies cool on the baking sheet for 10-15 minutes before transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Roman Pfeffer
Jan 30, 2025I found that chilling the dough was essential for getting the right texture. Highly recommend this recipe!
Jeremie Heller
Dec 22, 2024I added a sprinkle of sea salt on top before baking, and it was the perfect complement to the sweetness.
Lura Runolfsdottir
Oct 2, 2024These cookies were so easy to make and they disappeared in minutes! The tahini adds such a unique flavor.
Wilmer Abshire
Jul 14, 2024My family loved these! I will definitely be making them again.